Largest pizza base spun in two minutes

According to Official Guinness Records,

Tony Gemignani (USA, left) spun 500 g (17.6 oz) of dough for two
minutes to form a pizza base measuring 84.33 cm (33.2 in) wide at
the Mall of America in Minneapolis, Minnesota, USA, on 20 April
2006 during the filming of Guinness World Records Week for the Food
Network channel.

For a complete list of 2006 records, please visit 2006 Guinness Records in United States.

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