The world's largest meat pie weighing 10,540 kg (23,237 lb) was made by 17 catering students from Stratford-upon-Avon College, Warwickshire, UK at the Hand Stadium, Clevedon, Somerset, UK on 12 April 1998.The pie was made in a container measuring 9.75 m (32 ft) long, 2.32 m (7 ft 7 in) wide and 0.61 m (2 ft) deep. The pie was made from:5,500 kg (12,125 lb) of diced British braising beef1,400 kg (3,086 lb) of diced ox kidney750 kg (1,653 lb) of sliced mushrooms750 kg (1,653 lb) of sliced onions 220 kg (485 lb) of Worcester sauce200 kg (441 lb) of English mustard 110 kg (243 lb) of herbs and seasoning900 kg (1,984 lb) of beef stock810 kg (1,786 lb) of best bitter840 kg (1,852 lb) of thickenings816.69 kg (1,800 lb) of pastry was laid on top of the pie.